#Cream cheese pro#

It should also be firm enough for cheesecake frosting, and a high-quality stabilizer to prevent runny easily. It can be easy to smear on bagels or toast, but it’s also easy to overdo it.

#Cream cheese pro#

The aspect of cream cheese that can be both a pro and a con, is its spreadability. What is the Most Spreadable Cream Cheese? Eat This Not That also suggests Philadelphia as their best testing. So, Philadelphia is the winning brand if we take flavor into account.

The most flavorful cream cheese according to the Taste of Home: Philadelphia for tanginess, Dutch Farms for mildest, and Prairie Farms for firmest texture (best for no-bake desserts). However, many people seem to agree that the classic brands of cream cheese have a more rich and tangy flavor. When it comes to flavor, it’s a thing of personal preferences and subjective opinions. In other words, the high-fat content also translates higher calories and saturated fat. So, they are the least healthy in terms of fat content. Philadelphia and Prairie Farms have the significantly highest fat content amongst the popular brands. *Some of the flavored cream cheese varieties may have a lower fat content. Land O Lakes 32%, Hy-Vee 32%, Wegmans 32%, Philadelphia 36%, Happy Farms (Aldi) 32%, Prairie Farms 36%, Meijer 32%, Dutch Farms 32%, Great Value 32%, and Schnucks 26%. Here are some of the brands and their fat content. Many brands do offer a light version.įor the healthiest, we look for a lower fat content in their classic regular, plain, or original cream cheese. One way of course is to choose the “Lite” or low-fat version of cream cheese. Some people are trying to avoid eating high-fat products, so they may be looking for lower-fat cream cheese. Least Healthy?Īnother important factor concerning people is the high-fat content of cream cheese. It’s made with 100% organic goat milk and has a delicate flavor.

Our recommendation is the much appreciated Quescrem’s Goat Cream Cheese. Goat cream cheese also has a creamier texture, higher calories, protein, and half the fat. No preservative, see ingredients.Īnother healthier choice is cream cheese made with goat milk, as this type of milk has a lower allergen potential and is easier to digest than cow’s milk ( 1). The winning brand for this would be the Organic Valley Cream Cheese, where they use organic cream, organic milk, and organic locust bean gum. The best option in this category is undoubtedly organic cream cheese, which is made with milk from pasture-raised cows. The first thing in mind when it comes to “the healthiest” cream cheese would have no additives and contains high-quality ingredients. What is the Healthiest Cream Cheese Brand? Likewise the ingredients, for example, the Wegmans is using the organic carob bean gum (stabilizer) Ingredient, while Philadelphia is not. In addition, cream cheese is a dairy product where the source of milk can greatly affect the taste and quality of the product. The main difference is their fat content, where according to the FDA, cream cheese must have a minimum of 33% of milk fat.Īlso, the cream cheese production methods can vary, and this may account for the subtle differences in texture, spreadability, flavor and creaminess among different brands. Indeed, most of the major brands are using nearly the same ingredients in making cream cheese – milk, cream, stabilizers, culture, salt, preservative, and acid. Are there any Differences Between Cream Cheeses? We will also discuss budget-friendly options, and answer some of the frequently asked questions. In this article, we will explore the healthiest, most flavorful, and most spreadable cream cheeses on the market. Is there a difference in quality between generic and branded cream cheeses? There are so many different brands of cream cheese on the market these days.